Turn-Key Restaurant with Drive-up

-Turn-key, built-out restaurant/ commissary -FF&E included -Drive-up window with pick-up lane -Multiple kitchens and prep spaces -Dining room and patio -Multiple operator/management offices -BBQ pit with the capacity to smoke 1,500 pounds of meat at one time -Fenced yard with patio/storage potential KITCHEN SPECS -Grease hood #1: 20’ x 4.3’ -Grease hood #2: 9.8’ x 4.2’ -Steam hood: 11’ x 4’ -Walk-in fridge: 9’ x 20’ -Walk-in freezer: 9’ x 20’ -BBQ pit: 15’ x 5’